Kouzijiao 10-Year Aged Baijiu
A decade in clay. The blended aroma reaches full expression — rich, layered and elegant, with the depth that rewards slow sipping.
We don't publish fixed retail prices — formal quotes depend on volume, market and logistics.
- Aged a full decade in clay
- Premium blended-aroma expression
- A staple of Chinese business banquets
We respond to all inquiries within 24 hours. Import rules differ by market — we'll work out the right compliant channel together.
How it drinks
Aroma
Dried apricot, toasted sesame, warm spices and a deep, savory grain core.
Taste
Opulent and rounded — dark honey, roasted nuts and delicate florals in long, unfolding layers.
Finish
Long and elegant with a gentle spice glow.
Behind 口子窖
Ten years transforms the spirit: harsh edges dissolve, the aroma families braid together, and the mouthfeel turns almost creamy. This is the bottle we reach for when a customer wants to understand why baijiu connoisseurs talk about 'layers'.